Craving Stories

Schezwan chutney is tangy and spicy chutney. This recipe is my version of chutney. It goes well with fried rice, momos, cutlet,french fries, spring roll.   Lets take a look on this quick recipe. firstly blend 2 boiled tomato and 3-4 dried red chilies together, add salt as per your taste, you can add water if required to make smooth paste.  Now heat 2 tsp of oil in pan, add 1 tsp of ginger garlic paste, saute it well then add prepared tomato paste to pan and saute it for another 2-3 minutes, again you can add water to adjust consistency.  Now turn off the flame and add 1 tsp of soy sauce and 1 tsp of vinegar to it  and your schezwan chutney is ready .  Enjoy this spicy chutney with momos  or spring rolls  and stay tuned to craving stories for more such easy and recipes. You can also follow craving stories on intagram (@craving__stories) and pinterest for latest updates. 

  Coconut chutney is an south indian dip with dishes like dosa , uttapam, mendu vada, idli. It is one of  my favorite chutney because it is easy to make and have that subtle taste . So lets get into this easy 2 step procedure. Add 1 cup of roasted chana dal ,1/2 coconut,4-5 green chilies ,5-6 garlic cloves to the mixer pot, add salt as per your taste and grind it well, you can add little bit water to make a smooth paste.  Now heat 2 tsp of oil in small pan and 1/2 tsp of mustard seeds and 7-8 curry leaves ,let them crackle then pour the tadka in chutney and mix it. Enjoy this chutney with uttapam, idli or dosa  and stay tuned to craving stories for more such easy recipes. You can also follow craving stories on intagram (@craving__stories) and pinterest for latest updates. 

  INGREDIENTS: For stuffing: 1 Cabbage(grated) 1 Carrot(grated) 1 Capsicum(finely chopped) Salt 3 tsp oil 1 tsp ginger garlic paste 2 green chilies (finely chopped) 1/2 tsp of black paper powder 2 tsp of finely chopped spring onions (optional)  For dough: 2&1/2 cup of all purpose flour salt 1 and 1/2 tsp oil INSTRUCTION: For stuffing: Add 3 tsp of oil in pan and add green chilies and ginger garlic paste saute it for 5-6 seconds on medium heat. Now add all the veggies to the pan and  saute it for next 2-3 minutes on medium flame. Add 1/2 tsp of black paper powder salt as per taste. Continue to saute for more 3-4 minutes on high flame. Now turn off the flame and you can spring onions if you want.    For dough: Add 2 & 1/2 cup of all purpose flour (maida) in bowl  Add 1/2 tsp of salt and 1 and 1/2 tsp of oil ,mix it well .  Add water little by little and knead a firm dough. For momos: Divide the dough in small balls. Roll each ball into thin circl...