Craving Stories

  Hey guys , indo chinese one of  the popular street food in india either it is Hakka noodles , chili paneer ,fried rice or veg manchurian we indians love indo Chinese flavours. So presenting street style veg manchurian recipe. Hope you will love it .   Let's take a look on recipe. Firstly let's prepare manchurian balls.  For which grate 1 cauliflower ,  1 carrot ,1 onion then add 1/2 tsp of black paper, 3 tsp of corn flour , 1 or 2 tsp of all purpose flour and lastly add salt as per your taste mix them well and knead so that the veggies leave the water and you get dough like mixture.  Make balls if manchurian balls are too juicy and not holding round structure then add little bit of all purpose flour to it. If your mixture is too dry then add some more grated veggies don't add water to the mixture. Once the manchurian balls are ready deep fry them on medium flame till they turn gold brown in color. Now our manchurian balls are ready let's prepare gravy ....

  Hey guys, this is delicious crispy and flavorful recipe. Simple sliced onions and green chutney compliment the masala fish fry.  I used 1 kg of fish for this recipe so quantity of ingredients can vary according to quantity of fish and you can adjust chili powder and green chilies in masala to suit your spiciness .  So now lets take a look in recipe. Firstly we will prepare masala (marination batter) for which add 5-6 green chilies, 2 tsp of red chili powder, 1 tsp of ginger garlic paste, 2 tsp of  coriander powder, 1/2 tsp of turmeric powder, 1 tsp of cumin powder, 2 tsp of gram flour, 1 tsp of lemon juice, mint leaves ,coriander leaves and salt as per your taste to mixer pot.  Coriander and mint is base for masala, so use it in 2:1 ratio that means mint leaves should be half of coriander leaves.  Now make a smooth thick paste and add washed fish pieces to it and let it marinate for at least 2 hours. Moving on toward the coating, for which we will make a ...

  INGREDIENTS: For stuffing: 1 Cabbage(grated) 1 Carrot(grated) 1 Capsicum(finely chopped) Salt 3 tsp oil 1 tsp ginger garlic paste 2 green chilies (finely chopped) 1/2 tsp of black paper powder 2 tsp of finely chopped spring onions (optional)  For dough: 2&1/2 cup of all purpose flour salt 1 and 1/2 tsp oil INSTRUCTION: For stuffing: Add 3 tsp of oil in pan and add green chilies and ginger garlic paste saute it for 5-6 seconds on medium heat. Now add all the veggies to the pan and  saute it for next 2-3 minutes on medium flame. Add 1/2 tsp of black paper powder salt as per taste. Continue to saute for more 3-4 minutes on high flame. Now turn off the flame and you can spring onions if you want.    For dough: Add 2 & 1/2 cup of all purpose flour (maida) in bowl  Add 1/2 tsp of salt and 1 and 1/2 tsp of oil ,mix it well .  Add water little by little and knead a firm dough. For momos: Divide the dough in small balls. Roll each ball into thin circl...