MOMOS| VEG MOMOS

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INGREDIENTS:

For stuffing:

  • 1 Cabbage(grated)
  • 1 Carrot(grated)
  • 1 Capsicum(finely chopped)
  • Salt
  • 3 tsp oil
  • 1 tsp ginger garlic paste
  • 2 green chilies (finely chopped)
  • 1/2 tsp of black paper powder
  • 2 tsp of finely chopped spring onions (optional) 

For dough:

  • 2&1/2 cup of all purpose flour
  • salt
  • 1 and 1/2 tsp oil


INSTRUCTION:

For stuffing:

  1. Add 3 tsp of oil in pan and add green chilies and ginger garlic paste saute it for 5-6 seconds on medium heat.
  2. Now add all the veggies to the pan and  saute it for next 2-3 minutes on medium flame.
  3. Add 1/2 tsp of black paper powder salt as per taste.
  4. Continue to saute for more 3-4 minutes on high flame.
  5. Now turn off the flame and you can spring onions if you want.   

For dough:

  1. Add 2 & 1/2 cup of all purpose flour (maida) in bowl 
  2. Add 1/2 tsp of salt and 1 and 1/2 tsp of oil ,mix it well .
  3.  Add water little by little and knead a firm dough.

For momos:

  1. Divide the dough in small balls.
  2. Roll each ball into thin circle on lightly dusted board 
  3. Center should  be thick and edge should be thin.
  4. Now shape the momos as you like.

For steaming :

  1. If you don't have momos steamer you can use idly pan or pressure cooker.
  2. grease the pan 
  3. add 2 cups of water in steamer and steam it for 2-3 minutes.
  4. Arrange momos in pan, keep space between momos .
  5.  Steam it for 3-4 minutes on medium flame.
Enjoy your veg momos with mayonnaise and schezwan chutney.If you don't know how make schezwan chutney check out my recipe.

TIPS:

  1.  Cover the dough with moist towel and let the dough rest for 20 minutes .
  2.  Add water to dough little by little don't make too soft dough otherwise it will be difficult to shape the momos.
  3.  Before fill the stuffing make sure stuffing is at room temperature.
  4.  Don't over cook the momos otherwise it will be chewy .

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