COCONUT CHUTNEY

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Coconut chutney is an south indian dip with dishes like dosa , uttapam, mendu vada, idli. It is one of  my favorite chutney because it is easy to make and have that subtle taste .

So lets get into this easy 2 step procedure.

  • Add 1 cup of roasted chana dal ,1/2 coconut,4-5 green chilies ,5-6 garlic cloves to the mixer pot, add salt as per your taste and grind it well, you can add little bit water to make a smooth paste. 
  • Now heat 2 tsp of oil in small pan and 1/2 tsp of mustard seeds and 7-8 curry leaves ,let them crackle then pour the tadka in chutney and mix it.

Enjoy this chutney with uttapam, idli or dosa and stay tuned to craving stories for more such easy recipes. You can also follow craving stories on intagram (@craving__stories) and pinterest for latest updates. 


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