SEVIYAN KHEER | SEMIYAN PAYASAM

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Semiyan payasam or seviyan kheer is delicious creamy indian dessert having rich flavors of dry fruits, raisins and coconut infused with aroma of cardamom. It is an easy and quick recipe to cook at home on festivals or family get together. 
So lets jump into this delicious recipe.
  • Firstly we will add 4-5 tsp of ghee in heavy bottom pan and will roast sevai / semiyan on low flame till it turn into golden brown color. 
  • Now keep it aside, heat the same pan on medium flame and add 4 cup of milk let the milk come to boil then add 8-10 tsp of sugar and 1/2 tsp of  cardamom powder mix it very well.
  •  Let it cook for good 5-10 minutes and don't forgot to occasionally give it a stir .
  • Once the sugar get dissolved, add 4 tsp of grated coconut, some raisin, some finely chopped nuts(almonds,pistachios etc) and 1 cup of roasted sevai. 
  • Stir it occasionally so that sevai does not get stick to bottom of the pan. Turn off the flame when sevai get cooked and kheer get the creamy thick consistency, serve it chilled or hot.
Enjoy this recipe with your family ðŸ˜‹ and stay tuned to craving stories for more such easy and delicious dessert recipes. You can also follow craving stories on intagram (@craving__stories) and pinterest for latest updates. 

Location: India

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