SITAFAL BASUNDI | EASY DESSERT RECIPE

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Hi guys autumn is here season of custard apples(sitafal), so presenting sitafal basundi rich creamy and really easy to make only three main ingredients are required for it. 
So lets take a look on this yummy recipe.
Firstly let me clear the quantities, i used 5 custard apple pulp and 500 ml full fat milk and some sugar that's all😃 .
Lets start with procedure.
  •  All you have to do is heat the milk in heavy bottom pan, cook it on low flame until it reduce to half and don't forget to stir it continuously otherwise milk will stick to bottom of the pan. 
  • Once milk become thick and creamy add 6 tsp of sugar and some finely chopped nuts (it is totally optional you can skip it if you like plan basundi) cook it for 4-5 minutes 
  • Now turn off the flame and let the basundi chill for at least 15-20 minutes.
  •  Once the basundi is chilled add custard apple pulp to it but before adding the pulp to basundi blend it in blender for smooth texture then mix it well with basundi 
  • And finally refrigerate it for another 20-30 minutes and your delightful dessert ready 😋.
Enjoy this recipe with your family and stay tuned to craving stories for more such easy and delicious dessert recipes. You can also follow craving stories on intagram (@craving__stories) and pinterest for latest updates. 

Happy Autumn😊
  







Location: India

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