BUTTERSCOTCH PUDDING | EASY DESSERT RECIPE

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Hey guys, butterscotch pudding have so many variation but this one is easy to make and hardly take 15 minutes to cook and 30 minutes for chilling. I think it is one of  the easiest pudding recipe and if you also have sweet tooth like me, you will love it 😄. 
So lets get into the recipe.
  • Firstly Heat a non stick pan on medium flame add 9-10 tsp of sugar to the pan and let it melt, then add 2 tsp of butter. Continuously stir it on medium flame.
  • Once it get light brown in color turn off  the flame and add finely chopped roasted  almonds to it, then pour the mixture to plate and spread it all over the plate.
  •  Now our butterscotch is ready, once it will come to room temperature we will crush it into small pieces .
  • Now we will prepare our pudding mixture, for which we will add 5-6 tsp of corn flour and 3-4 tsp of milk powder to 2 cup of milk and make a lumps free mixture.
  • Then add 10 tsp of sugar to pan and let it melt to light brown color.
  • Now add that milk mixture to the pan and stir it continuously on medium flame till the mixture got thick and glassy texture.
  • Finally turn off the flame and add butterscotch to it and pour it to serving bowls and sprinkle some butterscotch on the top and let it chill in refrigerator  for at least 30 minutes. 
Enjoy this recipe with your family and stay tuned to craving stories for more such easy and drooling dessert recipes. You can also follow craving stories on intagram (@craving__stories) and pinterest for latest updates. 

Location: India

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